Here’s Toshi showing how a real rooster does his job. He’s found some kind of yummy bug and is feeding it to Neil after calling her over with a special ‘come & get it’ sound. Hopefully Del is taking notes, since he hasn’t quite progressed to Toshi’s level of excellence yet.
Can you spot the fluffy Red Star hineys as they disappear into the depths of the berry patch? The flock has a regular route through the yard and they really look forward to their afternoons as groundskeepers. Egg production is starting to taper off with the length of daylight, but we plan ahead for that by stockpiling eggs in the fridge.
The American Egg Board says : “The oil coating which seals the shell’s pores helps to prevent bacteria from entering the egg and reduces moisture loss from the egg. RAW SHELL EGGS REFRIGERATED IN THEIR CARTONS WILL KEEP FOR ABOUT 4 TO 5 WEEKS BEYOND THE PACK DATE WITHOUT SIGNIFICANT QUALITY LOSS. (The pack date is usually a number from 1 to 365 representing the day of the year starting with January 1 as 1 and ending with December 31 as 365.)”
Imagine how much fresher our gals’ eggs are, coming right out from under the hen each day! One reason it’s so important to keep the nest boxes clean is that washing the eggs really shortens the keeping time. So the cleaner they come from the coop, the better, since we don’t wash them until it’s time to use them (if at all). Another thing about extemely fresh eggs is that they don’t peel well once they’re boiled. There is no air gap between egg white and membrane, so it sticks and peels very messily. So we have to remember to save some back to age a bit if we want decent hard-boiled eggs. And each hen lays different kinds of eggs. Some have thicker shells, some have thicker membranes, smooth shells, spotted shells, and so on. We can pretty much tell which hen laid what egg, with such a small flock.