Meats, peeps and corn

It’s winter, and that means project time. The big freezer is still full of pig parts, so we brined and smoked another slab of bacon. baconOther pig parts included heart, tongue and liver, so naturally braunschweiger came to mind. Very tasty after a light smoking in cherry wood. braunschweigerWe also finally finished shelling the Floriani flint corn. Our tiny 8 x 16 ft patch yielded a full-to-the-brim 5 gallon bucket of dried kernels. We’ll try some as tortillas and tamale masa, but most of it will be added to wheat ears for high-protein chicken scratch. floriani-cornAnd we also hatched a fine crop of peepers – the first flock of 2014. Out of 31 fertile eggs, 28 hatched. We lost one to birth defects, and two to ‘other causes’. The rest are robust little buggers. Here they are getting ready for their first trip outside to the brooder coop.

One peep is a bit different though. It hatched a day later than the rest, after we had turned off the incubator in preparation for cleaning it up for storage. The door was propped open to allow it to cool off, and we heard an unmistakeable peeping coming from one of the three unhatched eggs. We quickly fired up the incubator, and after an overnight struggle ended up with tiny peep. tiny-peep1After one week, this little chickie is still about 1/3 the size of the rest. It eats and drinks and seems active, but very very small. We’re not sure yet if it will make it. Maybe it had developmental issues, maybe some genetic defect or a rogue bantam gene…. It’s hard not to get attached. Time will tell, but in the meantime it’s a cute, feisty little critter. tiny-peep2


3 thoughts on “Meats, peeps and corn”

  1. I hope your little chick makes it! My last hatch I had to help one out, totally shrink-wrapped. She struggled for a bit, but eventually grew into a fine hen.

  2. Meant to add that we also grew the Floriani flint corn. I was so excited to try it, but alas, the raccoons were very excited too. Some other year…..

  3. The tiny peep still isn’t doing well. It seems to be missing the ‘grow and thrive’ gene. The rest are little raptors already.

    We haven’t cooked with any of the Floriani corn yet, but maybe I need to plan a batch of tamales and do a taste test with the Painted Mountain corn 😀

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s